Description
These fluffy 3-Ingredient Pancakes come together in just 15 minutes using just pancake mix and milk you probably already have on hand! A budget-friendly, no-fuss breakfast that’s perfect for busy weekday mornings or a slow, lazy weekend at home with the family.
Ingredients
Scale
- 3/4 cup pancake mix
- 1 cup milk
- Butter, for heating the pan
- Maple syrup, for serving
- Choice of toppings (blueberries, bananas, maple syrup, etc.)
Instructions
- In a medium bowl, whisk together the pancake mix and milk until smooth and just combined (a few small lumps is fine). Let the batter rest for about 2 minutes before cooking.
- While the batter sits, heat a nonstick skillet or griddle over medium heat and add a small pat of butter to coat the surface.
- Pour about 1/4 cup of batter onto the skillet for each pancake, leaving a little space between each. Cook until bubbles form across the surface and the edges look set, about 2 to 3 minutes. Flip and cook the other side until golden. Transfer to a plate, add a little more butter to the pan, and repeat with the remaining batter.
- Serve warm with maple syrup and your favorite toppings.
- Prep Time: 5
- Cook Time: 10
- Category: Breakfast
