Description
If you’re looking for a delicious, easy breakfast that’s quick to make yet satisfying, these bacon, egg, & cheese croissants will give any fast food breakfast sandwich a run for its money. With perfectly runny over-easy eggs, crispy bacon, and melted cheese encased in a flaky croissant, it’s the perfect way to start your morning.
Ingredients
Scale
- 4 medium-sized croissants
- 12 slices pre-cooked turkey bacon (3 for each croissant)
- 4 large eggs
- Salt and pepper to taste
- Handful of shredded Mexican cheese
- Parsley as garnish (optional)
Instructions
- Preheat oven to 400 degrees F. Cut the top halves of the croissants away, leaving behind a “pocket” to fill with the remaining ingredients. Place them on a baking sheet lined with parchment paper.
- For each croissant, add 3 slices of the bacon, one egg yolk, and sprinkle salt and pepper. Then add a handful of the shredded cheese. Repeat for the remaining croissants.
- Bake in the oven for 15 minutes, or until the cheese is fully melted and the eggs are cooked through. Garnish with parsley if desired and serve immediately.
- Prep Time: 5
- Cook Time: 15
- Category: Breakfast