Description
These Bacon, Egg, and Cheese Croissant Sandwiches come together in just 20 minutes using store-bought croissants, turkey bacon, and eggs. They’re the perfect budget-friendly breakfast that beats anything you’d pay for at a café. And the best part is, everything bakes together on one sheet pan, so no extra pans involved or dishes to wash afterward! Breakfast just got a whole lot better.
Ingredients
Scale
- 4 large croissants
- 12 slices pre-cooked turkey bacon
- 4 large eggs
- Salt and pepper to taste
- Handful of shredded Mexican cheese
- Freshly chopped parsley, optional
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper and set aside.
- Using a sharp knife, slice off the top third of each croissant to create a shallow pocket, being careful not to cut all the way through. Arrange the croissants on the prepared baking sheet, gently pressing down in the center of each one to widen the pocket slightly.
- Bake in the oven for Layer 3 slices of turkey bacon into each croissant pocket. Add egg directly on top and season with a pinch of salt and pepper. Top with a generous handful of shredded cheese. Repeat for each croissant.15 minutes, or until the cheese is fully melted and the eggs are cooked through. Garnish with parsley if desired and serve immediately.
- Bake for 15 minutes, or until the egg whites are fully set and the cheese is melted and golden. Remove from the oven and let cool for a few minutes before garnishing with fresh parsley, if desired. Serve immediately and enjoy!
- Prep Time: 5
- Cook Time: 15
- Category: Breakfast
