Description
Elevate your brunch game with this super low-effort, delicious dish that’s sure to feed (and please!) a crowd. It’s packed with flavor from the everything bagels and the scallion cream cheese, and the juicy grape tomatoes add a nice pop of color. It’s the perfect dish for a brunch with friends or just for your average Saturday.
Ingredients
Scale
- 6 oz of grape tomatoes
- 2 Tablespoons olive oil
1/2 teaspoon salt - 1/4 teaspoon pepper
- 3 medium-size everything bagels, split and cut into 1.5-in pieces
- 4 large eggs
- 1.5 cups milk
- 1/2 cup chives or scallion cream cheese
Instructions
- Preheat oven to 400 degrees F. In a small ceramic oven-safe bowl or baking sheet, toss grape tomatoes with the olive oil, salt, and pepper. Roast for about 10-15 minutes or until slightly soft and starting to reduce.
- While the tomatoes are roasting, arrange the sliced everything bagels on a separate baking sheet and toast in the oven with the tomatoes for 8-10 minutes, until slightly golden brown.
- In a large baking dish, brush lightly with olive oil and then add the eggs, milk, and additional salt and pepper. Whisk together until combined.
- When the bagels are done toasting, remove from oven and add them to the prepared baking dish. Toss with the egg mixture and let sit in the fridge for 15-20 minutes.
- Remove the tomatoes and reduce oven to 350 degrees F. Add the tomatoes into the baking dish, fold them into the bagel mixture, and dot with the cream cheese.
- Bake until set for 40-45 minutes and a knife inserted into the center comes out clean. Serve and enjoy!
- Prep Time: 15
- Cook Time: 80
- Category: Breakfast