Description
These Meat & Veggie Foil Packets are super easy to make and have the best of both worlds: delicious roasted vegetables and meat encased in aluminum foil and baked all together to perfection. It’s a complete and hearty meal that’s perfect for a quick meal or to make ahead of time.
Ingredients
Scale
- 1 red bell pepper, cut into 1-in slices
- 1 green bell pepper, cut into 1-in slices
- 1 beefsteak tomato, cut into quarters
- 1 white onion, chopped
- 2 large carrots, peeled and cut into 1-in slices
- 4 cups baby spinach
- 1 pound baby potatoes, washed and unpeeled
- 8 whole garlic cloves
- 1 pound boneless lamb stew meat, or choice of protein
- Salt and pepper, as needed
- 1 teaspoon Italian seasoning
- 1 teaspoon cumin
- Olive oil
- Chopped parsley as garnish
Instructions
- Preheat oven to 425°F. Cut 4 large pieces of foil and parchment paper, and lay the paper over the foil to start assembling the packets.
- Layer meat and veggies in a mound into the center of each sheet, starting with a layer of spinach (1 cup per packet) and dividing the other ingredients evenly. *Note: Add 2 cloves of garlic in each packet.
- Season with salt and pepper, then add Italian seasoning and cumin (1 tsp for each). Drizzle with olive oil.
- Fold edges of foil over and crimp tightly to seal. Cook in the oven for 40 minutes, or until the meat is cooked through and veggies are soft.
- Transfer contents from the foil onto a plate to serve. Garnish with parsley (if desired) and serve with rice or a side salad.
- Prep Time: 20
- Cook Time: 45
- Category: Entree