Description
This simple sheet pan meal is made up of tender baby potatoes, caramelized shallots, and flaky cod fillets that are baked to perfection in under an hour. It’s another favorite one-pan meal of ours that’s easy to make and guaranteed to be a hit at the dinner table!
Ingredients
Scale
- 2 pounds baby potatoes, halved
- Salt and pepper
- 1 Tablespoon paprika
- 2 Tbsp olive oil, plus 1 tsp for shallots
- 4 6-oz cod fillets
- 1 shallot, thinly sliced
- 1 Tablespoon red pepper flakes
- Fresh chopped parsley as garnish (optional)
Instructions
- Preheat oven to 400°F. On a large baking sheet, toss baby potatoes with salt, pepper, and 1 Tbsp olive oil. Arrange cut sides down; roast for 20 minutes.
- Pat cod fillets dry with paper towel and place on baking sheet, moving baby potatoes aside as necessary. Season the fillets with salt, pepper, paprika, and 1 Tbsp olive oil. Roast until cod is opaque throughout and baby potatoes are tender, about 15 minutes.
- Meanwhile, heat 1 tsp olive oil in a small skillet on medium heat. Add shallots and red pepper flakes, tossing to combine. Serve over cod fillets and baby potatoes. Sprinkle with chopped parsley if desired.
- Prep Time: 10
- Cook Time: 35
- Category: Entree
