Description
These Philly Cheesesteak Crescent Rolls are everything you love about a classic cheesesteak—melty cheese, tender beef, and sautéed onions and peppers—all wrapped in buttery crescent roll dough. They’re quick to make, kid-friendly, and perfect as an appetizer, party snack, or even a fun twist on weeknight dinner. If you’re craving comfort food with minimal effort, this recipe delivers big flavor in every bite.
Ingredients
Scale
- 1 Tablespoon olive oil
- 1/2 large onion, sliced thinly
- 1 green bell pepper, sliced thinly
- Salt & pepper, to taste
- 8 oz roast beef
- 1 cup shredded cheese of your choice
- 1 Pillsbury Original Crescent Rolls
Instructions
- Preheat oven to 350°F. In a medium-sized pan over medium-high heat, sauté onion and green pepper and season with salt and pepper. Stir for about 5-7 minutes, or until the onions start to turn translucent and the peppers are slightly browned. Then turn off the heat and set pan aside to cool.
- Open the Pillsbury dough tube and roll out each croissant into a triangle. Layer shredded cheese, roast beef, and the onion-and-peppers mix into the center. Then carefully fold and roll the dough over the mixture until secured. Repeat for the remaining croissants.
- Transfer the croissants onto a rimmed baking sheet lined with parchment paper. Bake in the oven for 15 minutes. Remove from the oven and serve immediately.
- Prep Time: 5
- Cook Time: 15
