Description
These chewy chocolate chip cookies are soft, gooey, and loaded with buttery melty chocolate chips! Made with simple pantry staples, they’re the perfect easy treat for cookie lovers. Save this no-fail recipe for your next sweet craving!
Ingredients
Scale
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1 cup all-purpose flour
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup light brown sugar
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1/4 cup granulated sugar
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5 tablespoons unsalted butter, melted and cooled
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1 large egg
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1 1/2 teaspoons vanilla extract
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1 cup semisweet chocolate chips
Instructions
- Adjust oven rack to middle position and preheat oven to 350°F. Line rimmed baking sheet with parchment paper. Whisk flour, baking soda, and salt together in bowl.
- Whisk brown sugar and granulated sugar together in medium bowl. Whisk in melted butter until combined. Whisk in egg and vanilla until smooth. Using wooden spoon or rubber spatula, gently stir in flour mixture until soft dough forms. Fold in chocolate chips.
- Working with 2 tablespoons of dough at a time, roll into balls. Evenly space dough balls on prepared sheet. Using bottom of greased drinking glass, flatten dough balls to 1/2-in thickness.
- Bake cookies until edges are set but centers are still soft and puffy, about 15-18 minutes, rotating sheet halfway through baking. Let cookies cool on sheet for 5 minutes, then transfer to wire rack. Serve warm or at room temperature.
- Prep Time: 15
- Cook Time: 18
- Category: Dessert
