Description
These classic Buffalo Chicken Wings are baked until perfectly crispy and finished in a rich, buttery buffalo sauce with just the right balance of heat and tang. They’re an easy, go-to appetizer for game day, casual gatherings, or whenever a wing craving hits.
Ingredients
Scale
- 2 pounds chicken wings
- 1 3/4 teaspoon salt
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon garlic powder
- 4 tablespoons butter
- 1/2 cup Frank’s Original RedHot sauce
- 1 tablespoon brown sugar
- Blue cheese dressing, carrots, and celery, for serving
Instructions
- Preheat the oven to 425°F. Line a rimmed baking sheet with parchment paper or aluminum foil, then place a wire rack on top.
- Pat the wings dry with paper towels and place in a large bowl. Sprinkle with the salt, baking powder, and garlic powder. Then toss, using your hands to evenly coat the wings.
- Transfer the wings to the baking sheet, arranging them in a single layer without overlapping. Bake until golden-brown and crispy, turning once halfway through, about 45-50 minutes.
- While the wings bake in the oven, prepare the wing sauce. Melt butter in a small saucepan over medium heat. Then remove from the heat and whisk in Frank’s Original RedHot sauce and the brown sugar until combined.
- Remove the wings from the oven and transfer to a large bowl. Drizzle with the sauce and toss evenly to coat. Serve with blue cheese dressing for dipping and carrot and celery sticks, if desired.
- Prep Time: 15
- Cook Time: 45
- Category: Appetizer
