Description
This Easy No-Bake Tiramisu is rich, creamy, and comes together in just 20 minutes with simple ingredients you can find at any grocery store. Layers of espresso-soaked ladyfingers and a velvety mascarpone cream, topped off with cocoa powder, make this the only tiramisu recipe you’ll ever need. No baking, no liqueur, no fuss!
Ingredients
Scale
- 1 1/2 cups heavy whipping cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 egg yolks
- 8 oz mascarpone cheese, at room temperature
- 1 1/2 cups cold espresso or strong coffee
- 1 package ladyfingers
- Unsweetened cocoa powder for dusting
Instructions
- Add heavy whipping cream to a mixing bowl and beat on medium speed with an electric or stand mixer. Slowly add in sugar, vanilla, and egg yolks and continue to beat until soft peaks form. Add mascarpone cheese and fold in until combined. Set aside in the fridge to cool while you assemble the ladyfingers.
- Add coffee to a small pan or shallow bowl. Dip the ladyfingers in the coffee quickly and arrange in a single layer on the bottom of an 8×8 pan, cutting them if necessary to fully cover the bottom. Don’t soak the ladyfingers as they’ll quickly fall apart; just give them a quick dunk on both sides, about 1 second per side.
- Spread half of the mascarpone mixture over the first layer of ladyfingers. Repeat the process with another layer of ladyfingers and the cream mixture on top.
- Dust cocoa powder generously over the top of the tiramisu with a fine mesh strainer. Refrigerate for at least 2 to 4 hours or overnight before serving.
- Prep Time: 20
- Category: Dessert
