Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A medium salad bowl full of cucumber, avocado, red onion, chopped basil and cilantro, Italian seasoning, olive oil, salt, and pepper

Cucumber Avocado Salad


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: cooktimestory
  • Total Time: 10 minutes
  • Yield: 4 1x
  • Diet: Gluten-Free, Vegan

Description

This Cucumber Avocado Salad comes together in just 10 minutes with simple, budget-friendly ingredients you probably already have on hand. Crisp cucumber, creamy avocado, fresh herbs, and a bright lemon-olive oil dressing make it the perfect light, no-cook side dish for hot summer days.


Ingredients

Scale
  • 4 cups cucumber, chopped
  • 2 cups avocado, chopped
  • 1/2 cup red onion, thinly sliced
  • 2 tablespoons fresh basil, roughly chopped
  • 2 tablespoons fresh cilantro, roughly chopped
  • 1 tablespoon Italian seasoning
  • 2 tablespoons extra-virgin olive oil
  • Juice of 1 whole lemon
  • Salt and pepper to taste

Instructions

  1. Combine the chopped cucumbers, avocado, red onion, basil, and cilantro in a large bowl. Sprinkle Italian seasoning and drizzle olive oil and lemon juice on top.
  2. Toss everything together with your hands, gently separating the avocado slices as you go. Add salt and pepper to taste, toss one more time, and then transfer to salad bowls and serve.

  • Prep Time: 10
  • Category: Salad