Description

This One-Pan Baked Feta, Sausage, and Orzo is the ultimate budget-friendly, low-effort dinner. Orzo, chicken sausage, cherry tomatoes, and spinach all bake together in broth, then get topped with creamy melted feta for a cozy, satisfying meal with almost no cleanup. It’s ready in under an hour, uses simple pantry staples, and is perfect for busy weeknights when cooking feels like the last thing you want to do.

Ingredients

Scale

1 pound orzo pasta
12 oz chicken sausage, cut into 1/2-inch rounds
1 cup baby spinach
1 1/2 cups cherry tomatoes
3 cups vegetable or chicken broth
1 tablespoon salt
Extra-virgin olive oil
1 block feta cheese, broken into crumbles

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Instructions

Preheat the oven to 375°F. In a large oven-safe baking dish or pan, add the orzo, chicken sausage, spinach, and tomatoes. Cover with the broth, then sprinkle with salt and drizzle with olive oil.
Bake, uncovered, until the liquid is absorbed and the pasta is al dente, 30 to 35 minutes. Remove the dish from the oven and let sit for a couple of minutes. Sprinkle the crumbled feta cheese all over the top, mix everything together to combine, and serve immediately.

Prep Time: 10
Cook Time: 35
Category: Entree