Description
For those weeknights when you need a quick and easy meal with little hassle, this simple spinach and ricotta ravioli hits the spot. This recipe comes together quickly with a few ingredients: spinach ravioli, fresh basil and spinach, and grated Parmesan. It’s delicious, hearty, and comforting all in one bowl.
Ingredients
Scale
- 20 oz spinach & ricotta ravioli, found in the refrigerated section of the grocery store
- 4 Tablespoons butter
- 1 cup grated parmesan cheese
- 2 cups spinach
- Fresh basil leaves, torn
Instructions
- Bring a large pot of salted water to a boil. Prepare the ravioli al-dente according to the package instructions, and then carefully drain the ravioli.
- Melt 2 Tbsp of butter in a large pan over medium-high heat. Add spinach and basil to the pan, and saute for about 1 minute.
- Add the remaining butter and the cooked ravioli, tossing it with everything for a few minutes. Serve with grated Parmesan cheese and enjoy!
- Prep Time: 5
- Cook Time: 20
- Category: Entree