Description
This delicious Scrambled Egg Sandwich is piled with creamy scrambled eggs, melty mozzarella, and fresh herbs that makes a quick and convenient meal to make at home or take to go. It’s a very simple recipe, but we’ll provide some tips to make this iconic breakfast dish and the different variations you can make!
Ingredients
Scale
- 3 eggs
- Shredded mozzarella
- Pinch of salt
- 2 slices bread of choice
- 2 Tablespoons butter
- Fresh chopped parsley as garnish
Instructions
- In a small bowl, whisk together the eggs, shredded mozzarella, and salt until they’re well-combined and set aside.
- Toast bread of choice in the toaster or toaster oven. Then heat a non-stick pan over medium-low heat and melt 1 Tablespoon of butter. Add the egg mixture and cook until scrambled.
- To assemble the sandwiches, lay bread slices on a clean cutting board. Spread the remaining butter on each slice and top with the egg mixture. Garnish with fresh chopped parsley and serve immediately.
- Prep Time: 5
- Cook Time: 10
- Category: Breakfast