Easy Stuffed Chicken Breast with Spinach, Cheese, and Sun-Dried Tomatoes

This easy stuffed chicken breast is loaded with spinach, ooey-gooey melted cheese, and tangy sun-dried tomatoes for a a juicy and flavorful meal that’s baked to perfection in the oven. If you’re looking for a quick weeknight dinner to whip up or something simple to put together for a special occasion, this recipe checks all the boxes!

If you’re looking for a flavorful, fuss-free dinner that looks and tastes gourmet, this stuffed chicken breast recipe checks all the boxes. It’s packed with spinach, sun-dried tomatoes, and gooey cheese, then baked in the oven until juicy and golden. This dish is easy enough for a weeknight meal, yet elegant enough to serve at a dinner party with friends or a special occasion. We have it on heavy rotation in our household because of how simple it is to put together!

What makes this recipe shine is the balance of ingredients, with savory Parmesan, tangy tomatoes, creamy cheese, and spinach all coming together inside perfectly cooked chicken breasts. It’s a comforting, satisfying dish you’ll want to make again and again.

Why you’ll love this recipe

• Easy to make: A few simple steps and pantry staples make this feel fancy without extra effort. And best of all, the oven does all the work for you!
• Big on flavor: The combination of cheese, sun-dried tomatoes, and spinach creates a rich and tangy filling.
• Meal-prep friendly: Great for preparing ahead and reheating during the week.
• A low carb, high protein meal: These stuffed chicken breasts are a healthy, satisfying option for anyone watching carbs.

Ingredients needed

• 4 boneless skinless chicken breasts: The perfect canvas for a savory stuffing; aim for evenly sized breasts for even cooking.
• Salt and pepper to taste
• 2 cups fresh spinach: Adds freshness, fiber, and color to the filling.
• Sun-dried tomatoes: Brings a tangy, umami-rich punch to the filling.
• Shredded cheese (mozzarella, cheddar, or provolone): Melts beautifully inside the chicken for a creamy texture.
• Grated Parmesan cheese: Adds salty depth and extra cheesiness.
• Drizzle of olive oil

How to make stuffed chicken breasts

Step 1: Season the chicken with salt and pepper.

Step 2: Prepare the filling. In a medium bowl, toss chopped spinach, sun-dried tomatoes, shredded cheese, and grated Parmesan.

Step 3: Arrange the chicken and filling. Lay out the chicken breasts on a cutting board and use a spoon to add the filling evenly. Then carefully fold the chicken over the filling until it’s encased inside.

Step 4: Bake the chicken. Transfer to a baking dish and bake covered at 375°F for 35-45 minutes. Then broil uncovered for 10-15 minutes. Let rest for 5 minutes before serving immediately.

Meal prep + serving tips

• Prep the filling ahead of time: Make the spinach, sun-dried tomato, and cheese filling up to 3 days in advance and store it in an airtight container in the fridge. This saves time on busy weeknights.
• Stuff the chicken in advance: You can slice, season, and stuff the chicken breasts up to 24 hours ahead of time. Store them covered in the fridge until you’re ready to bake.
• Got leftovers?: Store in an airtight container for up to 3 days. Reheat in the oven or microwave until warmed through.
• What to serve with the stuffed chicken breasts: You can serve with a simple chickpea salad with feta, some steamed green beans or roasted veggies, and quinoa or couscous for a lighter paring.

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