Easy 10-Minute Green Salad with Lemon Vinaigrette

This fresh and simple 10-minute green salad with lemon vinaigrette is crisp, bright, and a perfect complement for any meal. Made with mixed greens, creamy avocado, juicy cherry tomatoes, and a zesty homemade dressing, it’s not only healthy, but super quick to whip together without skimping on flavor.

Some days call for a salad that’s as effortless to make as it is satisfying, and this quick and easy green salad delivers exactly that. With a mix of fresh greens, ripe avocado, cucumber, and sweet cherry tomatoes, it’s the kind of simple dish that instantly feels refreshing and balanced. And best of all, it comes together in under 10 minutes!

What really brings it all together is the lemon vinaigrette, which is one of our favorite salad dressings: a bright, tangy dressing whisked from pantry staples like Dijon mustard, olive oil, and honey. Whether you’re making a quick lunch, a last-minute side, or a healthy base to serve with some grilled protein, this salad is proof that simplicity is delicious.

Why you’ll love this recipe

• Ready in 10 minutes or less! – Perfect for busy days when you want to make something fresh and healthy fast.
• Fresh and flavorful – Crisp veggies, creamy avocado, and zesty lemon vinaigrette tucked into every bite!
• Versatile and easily customizable – Honestly, this salad works with any veggies you have on hand! You can swap out the cucumber, tomato, and avocado with shredded carrots, bell peppers, radishes, snap peas, and even some roasted sweet potatoes, to name a few.
• A healthy and wholesome meal – Packed with vitamins, healthy fats, and fiber.

Ingredients needed

• Mixed greens: The main base of the salad! You can find packaged mixed greens in the produce aisle of any grocery store or use a mix of arugula, spinach, or romaine for texture and variety.
• Cherry tomatoes: Adds juicy sweetness and a pop of color.
• Sliced cucumber: For additional crunch and freshness.
• Sliced avocado: Adds creamy richness and healthy fats to complement the rest of the salad ingredients.
• Lemon vinaigrette dressing (recipe below): Ties everything together with a perfect balance of bright acidity and smooth richness.

How to make this easy green salad

1. Make the dressing

Whisk together the Dijon mustard, lemon juice, minced garlic, and honey or maple syrup. Slowly drizzle in the olive oil while whisking until emulsified, then season with salt and pepper to taste.

2. Assemble the salad

Add the greens, tomatoes, and cucumber to a large bowl. Drizzle with the dressing, toss gently to coat, and place avocado slices on top before serving. Enjoy as is, or pair with your favorite protein or entree.

What to serve with the salad

This easy green salad is incredibly versatile and complements just about any meal with its bright, refreshing flavors. Pair it with a simply cooked protein or any of these recipes:

• Oven Roasted Rabbit with Herbs and Potatoes
• Sheet Pan Cod & Potatoes
• One Pot Turmeric Chicken & Rice
• Spinach & Ricotta Ravioli
• One Pan Baked Lemon Chicken Thighs

Print