One Pan Bucatini with Mussels
This one-pan meal is a simple yet understatedly delicious pasta entree that comes together in 15 minutes and features tender mussels tossed with garlic, tomatoes, and fresh parsley. It’s easy to make, flavorful, and is perfect for a last-minute meal or get-together.
Why we love this recipe
This is our go-to dinner when we’re craving a delicious, restaurant-quality meal but don’t feel like going out. We especially love bucatini, which is similar to spaghetti but thicker and the perfect vehicle for serving alongside tender, juicy mussels. Everything comes together in one pan, which also makes for easy clean-up!
Mussels are the main star of the pasta, but don’t be intimidated! We use a shortcut in this recipe by opting for store-bought cooked mussels without the shell, which you can find in the frozen section of your local grocery store. They’re just as flavorful and work perfectly with this recipe and other pasta dishes.
Key ingredients
Here’s everything you need to make this pasta dinner:
- Cooked mussel meat (without the shell): To save on time, we use store-bought cooked mussels from the frozen section of the grocery store. Since the shells are already removed, it doesn’t require as much work to prepare. Simply defrost in the fridge overnight or under cold running water before adding to the pan. Note: Don’t refreeze once thawed.
- Bucatini: Because it has a hollow center, bucatini is thicker and springier. You can also substitute spaghetti or fettuccine if desired.
- Garlic and extra-virgin olive oil: Build a strong flavor foundation for the pasta.
- Fresh parsley: Fresh herbs always add a nice aromatic flavor to any dish. Save additional for garnish if desired!
- Vegetable broth: Adds depth of flavor to the pasta
- Grape tomatoes: The tang of the tomatoes goes well with the umami flavor of the mussels.
How to make bucatini with mussels
Cook your pasta. Boil a large pot of salted water and cook the pasta according to package instructions, or until al-dente.
Sauté garlic and chopped parsley in a large pan with olive oil over medium-high heat for a few minutes. Add the grape tomatoes and stir occasionally until softened.
Add the thawed cooked mussels to the pan. Sauté with everything for a few more minutes.
Add vegetable broth. Bring everything to a boil, then simmer until the broth is reduced.
Finish by adding the pasta into the pan. Toss to combine everything and serve immediately!
More one pan recipes to love from us
- One Pot Turmeric Chicken & Rice
- One Pan Paprika Chicken with Chickpeas
- One Pan Baked Lemon Chicken Thighs
- Sheet Pan Italian Sausage & Vegetables
- One Pan Chicken Pesto & Chickpeas
One Pan Bucatini with Mussels
- Total Time: 30 minutes
- Yield: 4 1x
Description
This one-pan meal is a simple yet understatedly delicious pasta entree that comes together in 15 minutes and features tender mussels tossed with garlic, tomatoes, and fresh parsley. It’s easy to make, flavorful, and is perfect for a last-minute meal or get-together.
Ingredients
- 16 oz bucatini
- 2 Tablespoons olive oil
- 3 cloves of garlic, minced
- 1/2 cup fresh chopped parsley, plus additional for garnish (if desired)
- 1 cup grape tomatoes, halved
- 8 oz cooked mussel meat, found in the frozen section of the grocery store
- 1 cup vegetable broth
- Parmesan cheese as garnish (optional)
Instructions
- Boil a pot of salted water and cook the bucatini according to package instructions until al-dente. Drain and set aside.
- While the pasta cooks, heat a large skillet with olive oil over medium-high heat and add the garlic and chopped parsley. Saute for about 2 minutes, then add the grape tomatoes to the pan and saute for another 2 minutes, stirring occasionally, until slightly softened.
- Add the cooked mussel meat to the pan and saute with everything for about 3-4 minutes. Then add the vegetable broth and bring everything to a boil, then simmer for a few minutes until the broth is reduced.
- Add the pasta to the pan and toss with everything until combined. Serve with additional parsley and grated Parmesan cheese if desired.
- Prep Time: 15
- Cook Time: 15
- Category: Entree
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